high quality corn starch

Corn starch: Food grade
Moisture: 13.5%
Whiteness:more than 90%
Standard: food grade

Corn starch:

 

Product Introduction:

 

Corn starch is powder made through dipping, breaking , separating, refining and drying from corn ,the colour is pure white, it is widely used in food , pharma , textile ,starch deep processing and so on.

 

Product Application:

 

1. Corn starch is usually used to produce the High Maltose Syrup, High Fructose Syrup,Maltodextrin, etc.

2. Corn starch is used in the modified starch for producing of papermaking and chemical industry, etc.

3. Corn starch is used in the fermented industry and produce monosodium glutamate, citric acid, etc.

4. Other industries, such as metallurgy, casting, etc.

 

ITEM		UNIT	STANDARD DATA		TEST RESULT
1	Appearance	---	Pure white powder		Conforms to standard
2	Colour	---	Pure wihte		Conforms to standard
3	moisture	%	Less than 13.5%		Conforms to standard
4	Acidity	°T	Less than 1.8		Conforms to standard
5	Protein(dry basis)	%	Less than 0.45		Pass Test
6	Fineness (pass 100 mesh size)	%	More than 99.5		Pass Test
7	PH Value	---	5.5-7.0		Pass Test
8	Sulphate Ash ( dry basis )	%	Less than 0.18		Pass Test
9	Sulphur Dioxide	ppm	40		Pass Test
10	Whiteness (440nm transparency)	%	More than 90		Pass Test
11	Spot	cell/cm3	Less than 0.7		Pass Test
12	Fat(dry basis)	%	Less than0. 15		Pass Test
13	Iron	ppm	10		Pass Test
14	Heavy metal	ppm	20		Pass Test
15	Total bacteria count	cfu/g	less than 1000		Pass Test
16	Coliform	--	Untested		Pass Test